REGULAR DUTY SPRING TEMPERED BANDS
Model |
Teeth Per Inch |
Band Size |
Use |
K3S |
3 |
.022¡¿5/8 |
Regular Use Fresh Meat |
K4S |
4 |
.022¡¿5/8 |
Regular Use Fresh Meat |
K325S |
3 |
.022¡¿5/8 |
Heavy Duty Blade |
K425S |
4 |
.022¡¿5/8 |
Heavy Duty Blade |
K2SKB |
2 |
.022¡¿5/8 |
Scallop Edge Blade |
HEAVY DUTY HARD TOOTH BANDS
Model |
Teeth Per Inch |
Band Size |
Use |
K3S |
3 |
.022¡¿5/8 |
Heavy Duty Production |
K4H |
4 |
.022¡¿5/8 |
Smooth Cutting |
K6H |
6 |
.022¡¿5/8 |
Ham. Veal-Ultra Smooth Cuts |
K8H |
8 |
.022¡¿5/8 |
Ham. Veal-Ultra Smooth Cuts |
K314H |
3 |
.014¡¿21/32 |
High Speed of Frozen Fish |
K325H |
3 |
.025¡¿5/8 |
Heavy Duty Blade |
K425H |
4 |
.025¡¿5/8 |
Heavy Duty Blade |
K322H3/4 |
3 |
.022¡¿3/4 |
Heavy Duty Packing Blade |
K325H3/4 |
3 |
.025¡¿3/4 |
Heavy Duty Packing Blade |
K332H |
3 |
.032¡¿1 |
Packing House Blade |
K432H |
4 |
.032¡¿1 |
Packing House Blade |
|